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Naturally Fermented

The dosa batter is made of steaming fermented lentils and rice which are soaked and then ground. This is scooped and spread into a thin circle which turns into a crispy and tasty crepe! 2...

The soft and fluffy steamed cake which is popularly known as Idli, is the most healthiest protien packed breakfast from South India. It is made of the batter consisting fermented lentils and rice! 2 LB...